Faithful Steps

Actual picture of my finished recipe I created and refined this quiche to show how turnips can be a better choice than potatoes for people eating low carb. Shredded turnips make a savory hashbrown crust. I added mushrooms, shallots, garlic, almond milk, and dairy-free cheddar to the filling. Servings: 6 generous pieces Pan: 7 × 11-inch glass baking dish. INGREDIENTS Turnip hash brown crust • 3 to 3½ cups finely shredded raw turnips (about 350 g before cooking for the carb est

AI image of my finished recipe A little morning prep. A breakfast ready to go. An easy breakfast for busy mornings When I worked nights as a nurse, my shift ended around 7 a.m. I would head home hungry, but still wide awake and ready to cook. Mornings have always been my favorite time of day. On the drive home, I would go over my to-do list, feeling like I could do just about anything. Michael’s mornings look a little different. My husband is a teacher—and he is not a morning