Actual picture of my finished recipe I created and refined this quiche to show how turnips can be a better choice than potatoes for people eating low carb. Shredded turnips make a savory hashbrown crust. I added mushrooms, shallots, garlic, almond milk, and dairy-free cheddar to the filling. Servings: 6 generous pieces Pan: 7 × 11-inch glass baking dish. INGREDIENTS Turnip hash brown crust • 3 to 3½ cups finely shredded raw turnips (about 350 g before cooking for the carb est

Having worked nights as a nurse and ended my shift about 7am, I would be hungry but not too tired to cook. This has always been my favorite time of the day. I am wide awake and, on the drive, home I am mentally going over my "to do" list. This is the time when I feel like I can do just about anything. My husband, on the other hand, is not a morning person. He is a teacher and being such works five days a week. He stumbles out of bed at the last minute, showers, takes his meds