Faithful Steps

A Cozy Fall Dinner Baked Inside a Pumpkin Michael took this photo as I served our finished pumpkin dinner. We tried it, and it was delicious! For general education only. Carbohydrate amounts are estimates. Choose portions that fit your personal meal plan and your healthcare team’s guidance. A pumpkin can hold more than a candle—it can hold dinner! Chicken, turnips, mushrooms, celery, and onion bake together inside a whole pumpkin. At serving time, scoop out some tender pumpki

AI Image but look just like it. When you’re tired after a long day, an easy dinner can be a blessing. This creamy buffalo chicken soup brings together tender chicken, cheddar cheese, and a little heat—all in one pot. Pair it with a garden salad for a simple, satisfying meal. Makes: 6–8 servings Ingredients 4–6 boneless, skinless chicken thighs, thawed 3 cups chicken broth—I use Better Than Bouillon, prepared according to the package directions ½ cup diced celery ¼ cup diced o

Photo of my homemade chicken. AI was used to tidy the background and improve lighting and color. Faithful Steps provides general education and practical ideas. Please talk with your healthcare team about your individual care. Rich smoky seasoning coats juicy, tender chicken with crunchy skin that is easy to chew. This version uses whole chicken legs and a thick seasoning mixture brushed onto the chicken. Makes: 4 servings, one whole chicken leg per serving Oven temperature: 4

These tender chicken thighs had a thin coating of hickory barbecue sauce and a burst of seasoning inside. AI-generated image that closely matches how mine looked. These chicken thighs were so tender! The first taste was the hickory barbecue sauce. Then, as I chewed, the garlic, onion, and pepper inside brought another burst of flavor. Folding the seasoned thighs gave each bite something delicious. Makes: 4 servings, 2 thighs each Oven temperature: 350°F Baking time: About 1 h

Inspired by a low-carb teriyaki chicken recipe found through Google. Modified, tested, and prepared by Faithful Steps. AI picture, but this is almost exactly what it looked like I wanted to make teriyaki chicken, but I also wanted to prepare the sauce from scratch so I could control what went into it. Bragg Coconut Liquid Aminos, Swerve Brown Sugar Replacement, minced garlic, and fresh ginger create a sweet and savory sauce without regular brown sugar. Ingredients 1½ pounds b

This kitchen-tested fried chicken was a hit at our table. Boneless chicken thighs stay juicy beneath a flavorful almond flour and Parmesan coating. Everyday pantry seasonings build the flavor, while a small amount of baking powder helps the coating fry lighter and crisper. INGREDIENTS 6 boneless, skinless chicken thighs 1 egg 2 tablespoons unsweetened almond milk or water 1/2 cup almond flour 1/2 cup finely grated Parmesan cheese 1 teaspoon paprika 1 teaspoon garlic powder 1

Some days, I really do not want to cook—but I also do not want to eat foods that do not support my health goals. These Low-Carb Rotisserie Chicken Street Tacos are one of my easy solutions. The chicken is already cooked, the vegetables add freshness and crunch, and the tacos take only a few minutes to assemble. Enjoy them cold, or warm the tortillas, chicken, and cheese in the microwave. Ingredients 8 Mission Zero Net Carbs Original tortillas 2 cups chopped or shredded rotiss

Here’s How This Recipe Turned Out in My Kitchen Serves 4 A simple one-dish meal made with chicken, turnips, onions, celery, and plenty of garlic. • • • Ingredients 2 boneless, skinless chicken breasts, cut into bite-size pieces 4–5 medium turnips, scrubbed well and cut into about ½-inch pieces (peel if desired) 1 large, sweet onion, cut into wedges ½ large red onion, cut into wedges 2 celery stalks, cut into 2-inch pieces 2 rounded teaspoons jarred minced garlic 2 tablespoon

Chicken legs with onions served with cauliflower rice cooked in the flavorful juices from the crock pot. Sometimes a recipe needs a second try. The first time I made these crock-pot chicken legs, they were good, but I knew they could be better. So I made them again, adjusting the onions, garlic, seasonings, and cooking liquid until we had the flavor we wanted. Then I discovered one more bonus—the juices left in the crock pot made a delicious way to cook cauliflower rice. What

This easy dinner combines tender chicken, broccoli, and a homemade Alfredo sauce in one baking dish. There is no need to cook the chicken or thaw the broccoli first. Prepare the sauce, pour it over everything, and let the oven do most of the work. Servings: 6 Oven temperature: 375°F Baking dish: 9 × 13-inch INGREDIENTS Chicken and Broccoli 1½ pounds boneless, skinless chicken breast, cut into 1-inch cubes 1-pound frozen broccoli, not thawed ½ teaspoon salt ½ teaspoon garlic p

This colorful Mediterranean-inspired skillet combines tender eggplant, green bell pepper, chicken, tomatoes, and Italian seasoning in a flavorful one-pan meal. Servings: 4 INGREDIENTS · 1 lb boneless, skinless chicken breast or thighs, OR 1 lb cooked or rotisserie chicken, shredded or cut into bite-size pieces · 1 medium eggplant, cut into bite-size pieces · 1 green bell pepper, chopped · 1 small onion, chopped · 2–3 cloves garlic, mince

A low-carb adaptation inspired by the fresh, vibrant flavors of Israel. Ingredients 2 pounds boneless, skinless chicken thighs, cut into strips about 1½ inches wide 2 tablespoons olive oil 2 tablespoons garlic powder 2 teaspoons dried oregano 1 teaspoon dried thyme 1½ teaspoons salt 1 teaspoon black pepper 1 cup sliced black olives 1 large lemon, thinly sliced (I used 4 small limes from my tree, thinly sliced.) Directions Preheat the oven to 375°F (190°C). Lightly season bot

Some of the best meals don't require a long ingredient list. A generous coating of simple seasonings, a splash of Kikkoman® soy sauce, and an hour in the oven create tender, flavorful chicken that's easy enough for a weeknight and satisfying enough to serve guests. Ingredients · 4 bone-in, skin-on chicken thighs · 1 tablespoon avocado oil (to lightly grease the baking dish) · 2–3 tablespoons Kikkoman® soy sauce · 2 tablespoons garlic powder ·

Recipe Inspiration: I discovered the original recipe on Low Carb with Jennifer and immediately thought it looked delicious. After making it several times, I adapted it to fit our family's preferences by changing the vegetables, adjusting the seasonings, and including an easy lactose-free option. This is the version we love and make in our home. 4-5 Boneless, skinless chicken thighs 4 Cups of bouillon (I use Better than Bouillon, chicken) 1/2 Onion, diced, (I used a sweet onio

A Picture I took just before putting it in the oven after adding the chicken Thank you everylastbite.com for this posting this recipe. I did make a few changes, but the dish turned out so well that my husband, Michael, told me I can make this any time I want. INGREDIENTS 1 Red pepper, seeded and cut into 1-inch strips 1 Yellow pepper, seeded and cut into 1-inch strips 1 Red onion cut into eight pieces 2 Cups of cherry tomatoes cut in half 1 can (13.75 ounces) quartered Artich

Garlic not only tastes wonderful, but it also has many other potential health benefits. Some of its potential benefits include: May support heart health: Garlic may help lower blood pressure in people with high blood pressure and can modestly reduce LDL ("bad") cholesterol levels. Rich in antioxidants: It contains sulfur compounds, including allicin, which have antioxidant properties that may help protect cells from oxidative damage. May support the immune system: Some studie

Tender chicken thighs simmered with onions in a creamy Dijon and coconut sauce. This easy, low-carb skillet dinner is full of flavor and ready in about 30 minutes.

I love enchiladas but the tortillas have way too many carbs for me. This was one of the first recipes that I learned to make from scratch...except for the low carb tortillas. INGREDIENTS 10 Low carb tortillas (I used Mission brand) 16 ounces of shredded cheddar cheese 16 ounces of shredded chicken breast (I used a rotisserie chicken to save time) 1/2 bunch of green onions sliced (optional) Chopped cilantro for garnish *Easy Low Carb Enchilada Sauce (1 full recipe) DIRECTIONS

AI Photo Thank you Stem and Spoon at stemandspoon.com for this wonderful recipe. It is Keto and Gluten-Free. I did, however, make a few small changes to the recipe but I will let you know what I changed. INGREDIENTS 2 tablespoons avocado oil 2 tablespoons butter (or sub ghee or more oil) 1 large onion, cut into 1/2-inch slices (I used a large, sweet onion) 1 tablespoon smoked paprika (plain paprika was used here) 4-5 boneless/skinless chicken thighs 1/4 cup dry white wine (or