Looking for a delicious low-carb meal that's simple enough for a weeknight but special enough to serve guests? These Easy Low-Carb Shrimp Chile Rellenos are filled with tender baby shrimp, sweet onions, garlic, creamy Queso Blanco, and just a touch of Mexican cheese. Best of all, there's no need to roast or peel the peppers first, making this recipe both easy and flavorful. Servings 4 servings INGREDIENTS 4 large poblano peppers ¾ pound tiny baby shrimp, peeled and deveined (

My picture of cooked Low-Carb Bacon-Wrapped Tilapia with 4 pieces of bacon on each fillet. The secret to this recipe is starting with frozen fish. Baking the fish from frozen gives the bacon time to slowly render and become crispy while the fish cooks gently. As the bacon cooks, its smoky flavor has time to season the fish, creating a tender, flaky fillet wrapped in crisp bacon. This simple technique is what makes this recipe so delicious. INGREDIENTS 4 frozen tilapia fillets

This is such a simple, one pot meal with so much flavor. I hope you enjoy it as much as we do. INGREDIENTS 3 Sea Bass fillets with skin 3 Tablespoons butter (or Margarine for lactose free) 3 Tablespoons garlic powder 3 Tablespoons Parmesan cheese (Nutritional Yeast for lactose free) 3 green onions (golf ball sized) 1 package of Savory Garlic riced Cauliflower 1 Teaspoon olive oil Heat oven to 400 degrees DIRECTIONS Put 1 teaspoon olive oil in cast iron pa and spread around on

Trying to include dishes for my husband Michael, who is lactose intolerant, can be very challenging. Many low carb recipes come with sauces and cheeses. This one is a pleasant surprise. It is simple, flavorful and delicious. INGREDIENTS 1 pound Tilapia 1 medium Chayote peeled, cored and sliced in 1/4-inch slice 2 cups broccoli florets, chopped small, bite sized 1 medium sweet onion peeled, cut in half and slices in 1/2 rounds 3 cloves garlic minced 2 tablespoons olive oil

I just thought that I would try something different. I didn't know that this was even a recipe until after I cooked it and decided to google it just to see. As I'm sure I've told you before, Michael is lactose intolerant and so many low carb recipes have milk, cream or cheese added to it. Sometimes it is difficult to find simple recipes without these items. I have never been one to eat many different types of fish because I don't appreciate a strong fishy taste or smell. This