This pizza crust was my second attempt, and it really was delicious. The first time I did not put in the yeast and I'm glad that I did this time. It gave the crust a bread like taste. The total Net Carb count per slice was 7.68 grams with the plant-based cheese. If you were to use real mozzarella cheese the Net Carb count per slice would be 4 grams. As you know, my husband is lactose intolerant and that is why I opted for the plant-based cheese. The first time I made this cru