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Low Carb Pressure Cooker Buffalo Chicken Soup
AI Image but look just like it. When you’re tired after a long day, an easy dinner can be a blessing. This creamy buffalo chicken soup brings together tender chicken, cheddar cheese, and a little heat—all in one pot. Pair it with a garden salad for a simple, satisfying meal. Makes: 6–8 servings Ingredients 4–6 boneless, skinless chicken thighs, thawed 3 cups chicken broth—I use Better Than Bouillon, prepared according to the package directions ½ cup diced celery ¼ cup diced o

Dorothea Chollett
Oct 212 min read


Dutch Oven Un-Stuffed Pepper Soup — Low-Carb Style
AI picture All the cozy flavor of stuffed peppers, with no peppers to stuff! Small cauliflower florets replace the rice and give this hearty soup a satisfying bite. Recipe inspiration: Thank you to Don’t Mess With Mama for the original Instant Pot Stuffed Pepper Soup recipe. This version uses a Dutch oven in the oven, small cauliflower florets instead of rice, and basil and oregano for seasoning. Servings: 6 Prep time: About 20 minutes Cooking time: About 1 hour Ingredients 1

Dorothea Chollett
Oct 143 min read


LOW-CARB HEARTY VEGETABLE SOUP
AI-generated image illustrating the recipe.” There’s something comforting about a pot of homemade soup simmering on the stove. This hearty vegetable soup fills the kitchen with wonderful aromas and brings people together around the table. With cabbage, colorful vegetables, white beans, and a flavorful vegetable broth, it makes a satisfying meatless meal. I especially enjoy making it for a church potluck because it makes a generous batch and travels well. The beans add carbohy

Dorothea Chollett
Jul 173 min read


INSTANT POT CHICKEN SOUP
Recipe Inspiration: I discovered the original recipe on Low Carb with Jennifer and immediately thought it looked delicious. After making it several times, I adapted it to fit our family's preferences by changing the vegetables, adjusting the seasonings, and including an easy lactose-free option. This is the version we love and make in our home. 4-5 Boneless, skinless chicken thighs 4 Cups of bouillon (I use Better than Bouillon, chicken) 1/2 Onion, diced, (I used a sweet onio

Dorothea Chollett
Jul 132 min read
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